Words of appreciation fall short and flat with amazement, when each melodious note sung by Aarti makes a joyous impact on our senses. Aarti Nayak is the daughter and disciple of Pandit Ramarao Nayak of Goa, who is renown for his contribution towards spreading the knowledge of Hindustani Classical music. We present a tarana in Raag Hamsadhwani
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The most preserved recipes of healthy and tasty Saraswat delicacies from a great mother herself. Add to it views from our expert dietitian.
Konkani – our dearest mother tongue. Songs, lectures, and everything thats filled with the sweetness and riches of Konkani.
Words of appreciation fall short and flat with amazement, when each melodious note sung by Aarti makes a joyous impact on our senses. Aarti Nayak is the daughter and disciple of Pandit Ramarao Nayak of Goa, who is renown for his contribution towards spreading the knowledge of Hindustani Classical music. We present a tarana in Raag Hamsadhwani
The joy of eating Chanya ghashi with a dash of kadgi, and Narlel-tellache Phann at any of our Saraswat temple feasts is an experience a true “dorko” or an “Amchigelo” would speak volumes of. Shalini-maai has made life so easy for all of us by documenting the recipe. To add to our knowledge, our Nutrition and diet expert Diet expert Sanjana Nayak provides her analysis.
Our friend Chetan Hegde got married recently and on the eve of his marriage he had a memorable performance. The artist was none other than the grooms uncle – Shri Prashanth Bhat-maam, son of the revered Shri Bhaskar Bhat-maam of Mulki. (listen to the audio in the complete article)